CV KOPI MUSANG EXCELLENT

Welcome to CV KOPI MUSANG EXCELLENT

Introduce our CV.Civet coffee is Excellent is a manufacturer of genuine Kopi Luwak is the largest in South Bandung. Our authentic Kopi Luwak is sourced directly from the Arabica Coffee Plantation Pangalengan District-West Java. Our company has an organic coffee plantation covering an area of 10 hectares and animal breeding enclosure also has the Mongoose that is located in Pangalengan. As The Manufacturer, CV.Civet coffee has had a good reputation for Excellent in keeping the quality of authenticity as well as gain the trust of local and international buyers. Our company is domiciled in Surabaya, while workshop/ production Office is located in the city of Bandung, Indonesia. On this good opportunity, our cooperation in the bid to market the products of Civet coffee Arabica 100% genuine Kopi Luwak & Peaberry original 100% ( Kopi Luwak Lanang original 100% ) that branded UNIEK LOEWAK KOFFIE in either powder form coffee berkemasan coffee beans and cook berkemasan to meet the needs of business travelers and lovers of coffee all over Indonesia and abroad.

RAW MATERIAL SOURCE OF ORIGINAL ARABICA LUWAK COFFEE
Pangalengan is a very fertile area with its geographical location at a height of 1200m s/ d 1600m from sea level with rainfall between 1000 s/ d 2000 ml/ year. This area is surrounded by mountains; the local population the majority of farmed vegetables, in addition there are also coffee. But soon the cool Pangalengan District will also be the central area of Arabica coffee production. In fact, the stalls in Bali Kingdom Pangalengan have started kiosk filled with ready to drink coffee, Arabica coffee beans with the kind of the best. Farmers initially many vegetable cultivation began sow seed now, Arabica coffee in the Forestry Department with the system for the results. With a land area of productive coffee reaches 4000 hectares, the pent-up potential and Pangalengan has proven to make the attraction of exporters and collectors copies.
From the study of Padjadjaran University Bandung Subdistrict Pangalengan is very suitable for growing Arabica coffee. Our Arabica coffee plantation site in the village of Pangalengan District Pulosari, still largely forest with a level soil fertility and rainfall are ideal for Arabica coffee productivity. Arabica coffee harvest season occurs twice a year, i.e. from May to October.

PROCESSING

Civet coffee processing is similar to processing regular coffee just the fermentation process by Weasel/ Mongoose animals who make a different fermentation process used is the fruit of the seeds fresh Arabica coffee are eaten Civet Civet animals/ mixed with enzymes in the stomach of the Civet animal digestive/ Mongoose for 8 hours s/ d 12 hour. It makes the process of fermentation in the bowels of a Civet Civet animal digestive/ be perfect so that created the Original flavor of Kopi Luwak exotic and Authentic Kopi Luwak brewed aroma that is very delicious.

Processes that have been developed through processing stages:
1. materials in the form of coffee beans that are old/ red ranum/ Cook stems.
2. the coffee beans eaten Civet animals/ Mongoose. The process of fermentation in the stomach where digestive the animal for + 8 hours s/ d + 12 hours.
3. drying out dirt/ Brenjel Raw under the scorching heat of the Sun ( Full SUN Drying) until the remaining moisture content of 20% -25% .
4. Separation of the epidermis using mashed beans ( to become the Green Bean/ rice/ sand Civet coffee is ready to be fried) .
5. Sort the rice seeds are best dried Civet coffee is coffee beans are still intact and clean.
6. drying out back of rice/ beans under a scorching hot kopi luwak Sun ( Full SUN Drying) until the remaining 16% moisture content.
7. Washing to clean.
8. the final drying out until the remaining 10% moisture content.
9. Frying/ roasting machine using pengsangraian technology in Italy.
10. Pulverization using a machine to give USA size grinder fineness interest coffee lovers.
11. After the process of pulverization and then cooled, then packaged according to measure consumer booking using a sterile Packing to keep Original Civet coffee powder remain Fresh for up to one ( 1) year.

UNIEK LOEWAK KOFFIE PRODUCT BENEFITS THERE ARE A NUMBER OF BENEFITS SUCH AS:
1. Low Acid Levels; which is safe for patients with ulcers
2. low caffeine levels; which is safe for heart patients
3. low Protein Levels; which is beneficial for dieting
4. not bitter than pure coffee. where can the original product as proof of Kopi Luwak
5. Viscous Solid & ; which proved to be a lot of nutritional
6. Fragrance; which caused many PROTEOLYTIC ENZYMES
7. can increase Vitality & Stamina; which is beneficial for the work activities & sports
8. can enhance brain performance; which is useful to avoid senility & parkinson

Our company also has many special certification of completeness & has survived test standart quality authenticity of Kopi Luwak from various independent agencies such as: Laboratory & Award
1. have passed the test FOOD & BEVERANGE
Sucofindo sertificate laboratory No. 0242/ DBBOAF
For variant ARABICA LUWAK COFFEE
2. have passed the test of AGRICULTURE
Sucofindo sertificate laboratory No. 12523/ DBBOAE
For the variant of CIVET COFFEE PEABERRY/ MALES
CIVET COFFEE BEANS category STANDARD SNI GRADE 1
3. has had a Certification of food production Industry
P-the IRT No. 6013273021030 for this type of Civet coffee Arabica Peaberry coffee Luwak &
4. have the Certificate of Halal ( MUI) No. 0117300170907
For this type of Civet coffee Arabica Peaberry coffee Luwak &
5. has had the award in the category: Best Quality As The Product of The Year from Asean Good Company on June 10, 2011
at the Le Meridien Hotel Jakarta
For Corporate WEASEL COFFEE EXCELLENT CV.
6. the members of the APKL ( Kopi Luwak farmers Association) in West Java.