Specification

MASTER-53T / MASTER-53PT are wide range model ( measurement range Brix 0.0 to 53.0% ) of the MASTER-T / MASTER-PT. MASTER-53T / MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0% . These are an Automatic Temperature Compensation ( ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.